Donut Country – Murfreesboro, TN: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (615) 893-2801 to check today's hours. Know the hours? Send them to us.

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1691 Middle Tennessee Blvd, Murfreesboro, TN 37130

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Address1691 Middle Tennessee Blvd, Murfreesboro, TN 37130

Phone(615) 893-2801

StyleDonut shop

CountyRutherford County

Time zoneCentral Time

From city center2.3 mi southeast

About Donut Country

Set at 1691 Middle Tennessee Blvd (37130), Donut Country is a donut shop roughly 2.3 mi from downtown Murfreesboro, heading southeast.

Murfreesboro has 40 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,210 people living in the city. The closest neighbour on our map is Bart’s Kitchen & Bakery, 1.2 mi away.

Opening hours for Donut Country are not verified in our data. A quick call to (615) 893-2801 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.